Prepared this dish for my sister's birthday:
2 kilos chicken (1 kilo drumstick, 1 kilo breast, cut into serving pieces)
brown sugar
catsup
1 small bottle of beer
soy sauce
chopped garlic
salt
ground pepper
calamansi
1. Marinate chicken overnight in mixture of sugar, beer, soy sauce, garlic, salt, pepper, and calamansi.
2. When ready to cook, boil chicken in marinade mixture until about half-cooked. Remove chicken from marinade.
3. Coat chicken with catsup and Del Monte barbecue sauce. Bake chicken for about 30 minutes.
It's a bit sweet for my taste, perfect for kids. i'm preparing a second batch this time with lots of chili flakes though. :D
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