since my bro brought tons of seafoods from Zamboanga for our media noche, i opted to prepare meat as my share. i tried googling for several pork roast and rib recipes and got several ideas from different sites.
Dec. 30, we scoured the supermarket and meatshops for a goodlooking piece of meat and finally settled for a more than a kilo of rib part. when i got home though i forgot at what site i found the recipe that i wanted to follow so i just made out my own. here's what i remembered doing heheh....
ingredients:
pork ribs (uncut)
salt
pepper
all spice powder (mcormick)
calamansi juice
beer
sauce:
200 g. tomato sauce
1/2 cup brown sugar
catsup
procedures:
1. rub meat with salt, pepper and all spice powder.
2. add calamansi juice and about 3 cups of beer.
3. marinate for a few hours or up to a day. i let it stand for a day.
4. mix tomato sauce and brown sugar to be used for basting.
4. pre-heat oven up to 220 C.
5. put ribs in a pan along with the stock. bake it for 1 hour and 30 mins. baste it with tomato sauce and brown sugar every 30 minutes.
6. Turn the meat over and let it bake for another 30 minutes.
7. remove meat from the pan and mix remaining stock with the remaining tomato sauce and brown sugar mixture and add catsup. let it boil for a while. use this as sauce/ topping for the meat. yummy!
Happy eating!
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