Thursday, December 27, 2007

creamy tuna pasta



my inaanaks are droppin by later..this pasta dish may not be fit for kids but i don't care, Xan loves it naman eh hahaha!

got this idea from Precious, thanks, Prech!

Ingredients:
500 mg spirals
4 cans 555 Bicol Express Tuna (walang century tuna in this variety sa bayan namin haay..)
1 tetra pack all purpose cream
sliced head mushroms
onions
garlic
cheese

(the flavored tuna has enough seasoning so i didn't add anything else anymore)

Directions:
* cook pasta as directed.
*in a pan saute garlic and onion.
*add tuna
* let it simmer for a longer time to at least take away the malangsa taste and smell.
*pour in all purpose cream
*add mushrooms
*top with grated cheese before removing from fire.
*mix sauce with the pasta.
*best served while it's hot, attack! =)

3 comments:

  1. This recipe is similar to the only kind of pasta I can cook, carbonara. Only mine has bacon and ground beef instead of tuna. =)

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  2. this is a healthier version, daiz..and the bicol express tuna variety is quite creamy already so pwde na and much easier =)

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  3. Anonymous6:10 PM

    naku salamat! mukhang mas masarap version mo! - presh

    ReplyDelete