Thursday, December 27, 2007
creamy tuna pasta
my inaanaks are droppin by later..this pasta dish may not be fit for kids but i don't care, Xan loves it naman eh hahaha!
got this idea from Precious, thanks, Prech!
Ingredients:
500 mg spirals
4 cans 555 Bicol Express Tuna (walang century tuna in this variety sa bayan namin haay..)
1 tetra pack all purpose cream
sliced head mushroms
onions
garlic
cheese
(the flavored tuna has enough seasoning so i didn't add anything else anymore)
Directions:
* cook pasta as directed.
*in a pan saute garlic and onion.
*add tuna
* let it simmer for a longer time to at least take away the malangsa taste and smell.
*pour in all purpose cream
*add mushrooms
*top with grated cheese before removing from fire.
*mix sauce with the pasta.
*best served while it's hot, attack! =)
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This recipe is similar to the only kind of pasta I can cook, carbonara. Only mine has bacon and ground beef instead of tuna. =)
ReplyDeletethis is a healthier version, daiz..and the bicol express tuna variety is quite creamy already so pwde na and much easier =)
ReplyDeletenaku salamat! mukhang mas masarap version mo! - presh
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